Gangming Tea House (Yuxiang Garden Branch)
Cantonese cuisine · ⭐ 3.5
No. 18, Yuhen Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Yuhen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Pork Trotter Stew, Curry Beef Brisket Rice, Signature Ice Wave Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 18, Yuhen Road
- Popular dishes: Nanru Pork Trotter Stew, Curry Beef Brisket Rice, Signature Ice Wave Milk Tea, Preserved Vegetable Braised Pork Stew, Sichuan Boiled Fish Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanru Pork Trotter StewA Cantonese dish featuring pork trotters slow-cooked with fermented red bean curd, soy sauce, and sugar, resulting in tender meat with rich savory flavor.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Signature Ice Wave Milk TeaA signature milk tea made with premium black tea, fresh milk, and sugar, served chilled with ice for a smooth, refreshing taste.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shrimp Milk Egg Fried RiceA creative dish featuring fresh shrimp, milk, and eggs wrapped around steamed rice, offering a rich, creamy texture with a savory shrimp flavor.
Black Truffle Three Treasure Sliding Egg Rice NoodlesA savory dish featuring rice noodles, eggs, black truffle, ham, and shrimp, stir-fried to perfection for a rich, smooth flavor.
Black Pepper Beef Steak Omelette RiceA savory dish featuring tender beef steak glazed in black pepper sauce, served over fluffy rice and topped with a soft egg omelette.