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Jin Shan Kou Fu Qiao Jiao Niurou Hot Pot (Xian'an Fengchao Store)

Hot pot · ⭐ 4.8

No. 683 Yunjin Road, West Bund AI PLAZA, 5th Floor

Dishes

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  Nine-Second Beef

  Nine-second beef is a quick-cooking dish primarily made with beef. Tender beef slices are typically marinated with seasonings and briefly blanched in boiling water for about 9 seconds until cooked, then quickly removed. The finished dish has a tender and smooth texture and is usually enjoyed with accompaniments such as scallions, ginger, garlic, or sauces.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Sky-blue Loofah Shrimp Mixture

  A refreshing dish featuring fresh loofah and shrimp mixture, lightly stir-fried for a delicate, sweet taste.
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  Emei Liu Pupu Pot Chicken

  A Sichuan specialty cold dish featuring chicken and vegetables soaked in a spicy red oil broth, served with peanuts and cilantro for a bold, numbing flavor.
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  Emeishan Snow Bud Tea Beef

  A dish of beef slow-cooked with Emeishan snow bud tea, infusing the meat with a delicate tea aroma and rich flavor.
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  Emei Green Flower Pepper Beef Tongue

  Fresh beef tongue is braised and sliced, then seasoned with Emei green flower pepper for a numbingly aromatic flavor.
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  Handmade Beef Tendon Balls

  Handmade beef tendon meatballs are made primarily from beef tendons and pork. The ingredients are chopped, mixed thoroughly, then hand-formed into round balls and cooked by boiling or frying. The beef tendons provide a chewy texture, while the pork adds a tender and savory flavor.
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  Nougat

  Nougat is a confection made primarily from nuts (such as almonds or peanuts) and marshmallows, combined with milk or cream, heated and stirred, then cooled to form a solid candy. During preparation, a small amount of honey or syrup is typically added to increase stickiness, and the mixture is finally poured into molds to set.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Herb Dual Pot

  Herb鸳鸯锅 features two distinct soup bases: one clear or mushroom broth, the other spicy麻. Main ingredients include beef, lamb, seafood, vegetables, and tofu, seasoned with herbs like star anise, cinnamon, Sichuan pepper, and ginger.

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