Xuxuyuan Urban BBQ (Charcoal Grill)
Barbecue · ⭐ 4.6
No. 1 Panjin Road, Annex 249
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Panjin Road, Annex 249. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Wagyu Eye Fillet Core, Thick-cut Premium Beef Tongue Root, Prime Ribeye Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.6
- Address: No. 1 Panjin Road, Annex 249
- Popular dishes: Thick-cut Wagyu Eye Fillet Core, Thick-cut Premium Beef Tongue Root, Prime Ribeye Steak, Premium Beef Plate, Charcoal-Grilled Deep-Sea Squid
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Dishes
Thick-cut Wagyu Eye Fillet CoreThick-cut Wagyu eye fillet, slow-cooked and seared for a tender, juicy center with rich umami flavor.
Thick-cut Premium Beef Tongue RootThick-cut premium beef tongue root marinated and grilled over charcoal for a tender, flavorful bite.
Prime Ribeye SteakBeef short ribs marinated and grilled to tender perfection with a slightly charred surface. Main ingredient is beef short ribs, seasoned with spices and cooked by grilling or pan-searing.
Premium Beef PlatePremium beef plate, slow-cooked to perfection and sliced thinly for a tender, flavorful experience.
Charcoal-Grilled Deep-Sea SquidFresh deep-sea squid marinated and grilled over charcoal, resulting in a tender, smoky, and savory dish.
Charcoal-Grilled Black Tiger ShrimpCharcoal-grilled tiger prawns made from fresh shrimp, marinated and grilled over charcoal. The shell is slightly charred, with firm meat that retains the shrimp's natural flavor and aroma.
Juicy Beef Short RibsJuicy beef short ribs is a dish made primarily from beef short ribs, marinated and then quickly stir-fried at high heat. Its特色 lies in the tender meat of the short ribs, which releases abundant juices during stir-frying, resulting in a rich and satisfying texture.
Beef DiaphragmBeef diaphragm is a dish made from the cow's diaphragm meat, sliced or cubed and cooked by stewing, stir-frying, or grilling. Main ingredient is beef diaphragm, seasoned with scallions, ginger, and garlic.
Special Black Pepper Charcoal Grilled Chicken GizzardFresh chicken gizzards marinated in special black pepper sauce and grilled over charcoal for a smoky, spicy flavor with a tender bite.
Pork Spine Bone and Potato SoupA comforting soup made by slow-cooking pork spine bones with potatoes, resulting in a rich, creamy broth and tender vegetables.- Deluxe Salted Pepper Chicken MembraneA delicacy made from chicken membrane, stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
Scallion Beef TongueA dish made with beef tongue stir-fried with scallions, offering a tender texture and savory aroma.