Jin Zhou Dao Chaoshan Sandpot Rice Soup (Lianfeng Plaza Branch)
小吃快餐 · ⭐ 3.6
Lianfeng Plaza, Xietang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lianfeng Plaza, Xietang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Goji Berry Porridge, Goji Berry and Pig Liver Porridge, Water Crab Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Lianfeng Plaza, Xietang Subdistrict
- Popular dishes: Black Chicken and Goji Berry Porridge, Goji Berry and Pig Liver Porridge, Water Crab Rice Porridge, Century Egg and Pork Porridge, Beef and Egg Clay Pot Rice Porridge
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Black Chicken and Goji Berry PorridgeA nourishing porridge made from black chicken and goji berries, slow-cooked to perfection for a rich, savory flavor.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Water Crab Rice PorridgeA traditional Chinese dish made by slow-cooking fresh river crabs with rice to create a rich, savory porridge.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Beef and Egg Clay Pot Rice PorridgeA savory rice porridge made with beef and eggs, slow-cooked in a clay pot for rich flavor and creamy texture.