Yang Guo Fu Spicy Hot Pot (Wanda Branch)
小吃快餐 · ⭐ 3.6
Shop 1027, Commercial Building 1, Houjie Wanda Plaza, No. 6 Kangle North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1027, Commercial Building 1, Houjie Wanda Plaza, No. 6 Kangle North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Rice Cake, Yang Guofu Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 1027, Commercial Building 1, Houjie Wanda Plaza, No. 6 Kangle North Road
- Popular dishes: Spicy Hot Pot, Rice Cake, Yang Guofu Spicy Hot Pot, Sample Dish 1, Beef Roll
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Yang Guofu Spicy Hot PotYang Guofu Spicy Hot Pot is made primarily from a variety of vegetables, meats, and soy products, combined with a unique spicy and numbing seasoning and quickly cooked at high temperature. The dish features rich colors and textures, with ingredients that are spicy, numbing, fragrant, and savory, and a rich, flavorful broth.
Sample Dish 1A Chinese home-style dish made with fresh chicken and vegetables, stir-fried quickly for a tender and flavorful experience.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.