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Wu Family Huaiyang Small Restaurant (Nanjing Chengbei Wanda Plaza Store)

江浙菜 · ⭐ 4.0

L5018A, 5th Floor, Building A, Nanjing Chengbei MixC World, No. 108 Qixia Avenue

Dishes

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  Three Aroma Golden Crumbs Yangzhou Intangible Cultural Heritage Fried Rice

  Yangzhou intangible cultural heritage fried rice made with rice, eggs, ham, shrimp, and scallions, stir-fried at high heat. Golden yellow in color, grains separate, fragrant and rich in texture.
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  Wu Family's Premium Porridge

  Wu Family's Premium Porridge is made with high-quality rice and ingredients like lean meat, shrimp, mushrooms, and ham, slowly simmered for a rich, smooth flavor.
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  Wu Family Stir-Fry

  A classic home-style stir-fry featuring pork, green and red peppers, and onions, quickly cooked to retain freshness and flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Olive Vegetable and Minced Pork Porridge

  Made from rice, olive vegetables, and minced pork, simmered into a smooth porridge. Rich in savory flavor with a distinct olive aroma.
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  Jiangnan Yuanbao Shrimp

  Fresh river shrimp are coated in a special batter and deep-fried until golden, resembling yuanbao (traditional Chinese ingots). Served with a secret sauce for a savory, crispy delight.
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  Beef and Egg Congee

  Steamed egg beef rice porridge made with rice, sliced beef, and beaten eggs. Beef is marinated, then added to hot porridge with eggs, gently stirred until eggs set and beef is cooked through for a smooth texture.
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  Minced Pork with Coriander Vermicelli

  A cold dish made of vermicelli noodles tossed with minced pork and fresh coriander, offering a savory and refreshing taste.
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  Bird's Nest Chicken Porridge

  A nourishing porridge made with chicken and bird's nest, slow-cooked to a rich, smooth consistency.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Red Bean Glutinous Rice Balls

  Red bean glutinous rice balls are a traditional dessert made from glutinous rice balls and cooked red bean paste. The rice balls are formed by kneading glutinous rice flour into small spheres, then boiled and served mixed with the red bean paste.
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  Sauce-Flavored Shredded Pork

  A classic Chinese dish made with shredded pork stir-fried in a savory sauce, known for its rich flavor and tender texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Premium Century Egg and Pork Porridge

  A premium rice porridge made with century egg and pork, slow-cooked to a smooth, rich consistency.
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  Crispy Scholar Chicken

  A crispy-skinned chicken dish made by marinating whole chicken, coating it in batter, and deep-frying until golden. The meat remains tender and juicy inside.

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