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Shen's Restaurant (Yangzi 17 Village Branch)

江浙菜 · ⭐ 3.6

Shop No. 18, Yangzi 17th Village Market, Yangcun Road

Dishes

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  Grandmother's Herbal Jelly

  Grandmother's Herbal Jelly is a traditional dessert made primarily with mesona (herbal grass), combined with various ingredients such as red beans, green beans, and peanuts. The preparation involves boiling the mesona into a juice, then adding the ingredients and an appropriate amount of sugar for flavoring, before cooling it to solidify into blocks. It has a smooth, tender texture and a refreshing, sweet taste.
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  Chocolate Snow King Sundae

  Chocolate Snow King Da Sheng Dai is a dessert made primarily with premium chocolate, paired with smooth cream and cold ice cream. To prepare it, melt the chocolate and mix it evenly with the cream, then pour it over the ice cream. Finally, sprinkle chocolate shards and candy decorations on top.
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  怪味鸡

  怪味鸡以鸡腿肉为主料，经煮熟后撕成条状，配以花生、葱姜蒜、香菜等辅料，调入酱油、醋、糖、辣椒油、花椒粉、芝麻酱等调料拌制而成。
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  Mocha Shake Milkshake

  Mocha Shake Milkshake is made from coffee, chocolate, and milk, blended with ice. It has a deep brown color, thick and smooth texture, and can be topped with a little cocoa powder or cream.
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  Sky Crunch Ice Cream

  A creative dessert featuring vanilla ice cream coated in a crispy chocolate shell and colorful sugar granules, offering a delightful contrast of textures.
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  Sichuan-Style Boiled Beef Tenderloin

  A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Braised Pig's Feet

  Braised pig trotters is a dish made primarily from pig's feet, blanched and then simmered with scallions, ginger, star anise, soy sauce, and sugar until tender and flavorful.
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  Braised Eel with Eggplant

  A Chinese dish featuring eel and eggplant braised together in a savory sauce, resulting in tender and flavorful meat and soft vegetables.
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  Strawberry Bubble

  Strawberry Bubbles is a dessert made primarily with fresh strawberries, combined with glutinous rice flour and sugar. First, wash and chop the strawberries, then mix them with glutinous rice flour and sugar, knead into small balls, and finally boil in hot water until cooked through, resulting in an appealing pink appearance.
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  Scallion Stir-fried River Shrimp

  A dish of fresh river shrimp stir-fried quickly with scallions, known for its tender texture and fragrant onion flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Snow King Snow-Capped Coffee

  Snow King Snow-Capped Coffee is a beverage made by base with espresso, mixed with milk or frothed milk. A layer of whipped cream or ice cream is placed on top to create a snow-capped appearance. To prepare, mix coffee with milk and pour into a cup, then add whipped cream or ice cream on the surface, and optionally sprinkle cocoa powder or chocolate chips as decoration.
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  Green Tangerine Pineapple

  A refreshing cold dish made with fresh pineapple and green tangerine juice, lightly sweetened for a tangy, fruity flavor.

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