Xuanwei Old Wild Family (Yunjin Branch)
地方菜 · ⭐ 3.6
No. 363 Jinbi Road, West Zone, Yunjin Market
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 363 Jinbi Road, West Zone, Yunjin Market. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Xuanwei Stir-Fried Pork, Xuanwei Vegetable Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.6
- Address: No. 363 Jinbi Road, West Zone, Yunjin Market
- Popular dishes: Spiced Century Egg Salad, Xuanwei Stir-Fried Pork, Xuanwei Vegetable Tofu Pudding, Steam Pot Chicken, Ham Skin and Red Bean Soup
China trip · China travel
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Xuanwei Vegetable Tofu PuddingA traditional Yunnan snack made from fresh tofu pudding mixed with seasonal vegetables, seasoned with salt, chili oil, and lard for a smooth, savory flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Ham Skin and Red Bean SoupA traditional Chinese soup made by slow-cooking ham skin and red beans to create a rich, savory broth with soft, sweet beans.
Crispy Spare RibsFried spare ribs is a dish made primarily from pork ribs, which are marinated and then directly deep-fried until golden and crispy. The ribs are crispy on the outside and tender on the inside, with juicy meat and rich flavor enhanced by a careful blend of seasonings.
Old Wild TilapiaA dish made with tilapia fish, marinated and then pan-fried or braised, resulting in tender meat and rich flavor, often seasoned with garlic, ginger, and special sauce.
Bitter Greens Pastry with Red BeansA creative Chinese pastry combining bitter greens and red beans, featuring a sweet-savory filling wrapped in flaky dough.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.