Stone Mill Rice Noodles (Xia Meilin Branch)
小吃快餐 · ⭐ 3.7
Meilin Road, next to Coco Tea Shop
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Meilin Road, next to Coco Tea Shop. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken and Mushroom Steamed Rice Noodles, Braised Pork Belly Steamed Rice Noodles, Char Siu Egg Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.7
- Address: Meilin Road, next to Coco Tea Shop
- Popular dishes: Braised Chicken and Mushroom Steamed Rice Noodles, Braised Pork Belly Steamed Rice Noodles, Char Siu Egg Roll, Vegetarian Intestine, Roast Duck Rice
China trip · China travel
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Dishes
Braised Chicken and Mushroom Steamed Rice NoodlesA traditional Chinese dish made with chicken, dried mushrooms, and rice noodles, steamed together for a savory, tender flavor.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Char Siu Egg RollA Cantonese dish featuring marinated pork wrapped in egg skin and steamed, offering a tender, savory-sweet flavor.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Pork Liver SausageA traditional Chinese dish made by stuffing seasoned pork liver into pork intestines and steaming it, resulting in a rich and savory flavor.
Pork Liver Steamed with Rice NoodlesA Chinese dish made by steaming pork liver with rice noodles, resulting in a tender and fragrant flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Steamed Pork with Rice NoodlesA dish of sliced pork steamed with rice noodles, offering tender meat and fragrant rice flavor.
Meat Egg SausageA traditional Chinese dish made by mixing pork and egg, then steaming it in sausage casings for a tender and flavorful result.
Steamed Shrimp with Rice NoodlesA Cantonese dish made by steaming fresh shrimp and seasoned rice noodles together, resulting in a delicate, savory flavor.