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Exhaust Pipe Meat Eater

Barbecue · ⭐ 4.4

Building 5, M+ ZHU Here Creative Design Industrial Park

Dishes

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  Taco

  TACO is a traditional Mexican food made by wrapping meat, vegetables, cheese, and sauce in a corn tortilla. Common ingredients include grilled beef, pork, or chicken, paired with lettuce, tomato, onion, chili, and sour cream, all rolled up in a corn tortilla for eating.
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  Appetizer Platter

  A snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
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  Hawthorn Cranberry Special

  A sweet and tangy blend of hawthorn and cranberry, carefully cooked into a rich sauce, ideal for desserts or beverages.
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  Texas Smoked Beef

  Texas smoked beef is made by slow-cooking prime beef cuts over wood smoke for several hours, resulting in tender, flavorful meat.
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  Texas Brisket

  Texas brisket is a slow-cooked beef cut from the chest, marinated and smoked to perfection for tender, flavorful meat.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Spicy Chicken Thigh

  Spicy chicken thigh made with marinated boneless chicken, breaded and fried to crispy perfection, served with a sweet chili or blue cheese sauce.
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  Chicago Grilled Beef Ribs

  Chicago Grilled Beef Ribs are made from high-quality beef rib strips, marinated with a special dry rub and grilled at high temperature until the surface is charred and aromatic. The cooking process typically involves searing over medium heat to lock in juices, then adjusting the heat to create a crispy exterior. Main ingredients include beef ribs, salt, black pepper, garlic powder, smoked paprika, and other seasonings. The finished dish features firm, juicy meat with distinct grilled aroma and a crispy crust.
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  Cheese and Meat Sauce Baked Macaroni

  Cheese and Meat Sauce Baked Macaroni is a Western-style baked pasta dish. Main ingredients include macaroni, ground beef or pork, tomatoes, onions, garlic, tomato paste, various herbs (such as oregano, basil), as well as mozzarella and Parmesan cheese. The macaroni is boiled first. Onions and garlic are sautéed, ground meat is added and browned, then tomatoes and tomato paste are incorporated to simmer into a thick sauce. The cooked macaroni is mixed with the meat sauce, placed in a baking dish, topped generously with shredded mozzarella and Parmesan cheese, and baked until the cheese melts and turns golden brown.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.

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