Zunyi Original Flavor Lamb Noodles (Xin Pailang Store)
小吃面食 · ⭐ 3.7
No. 103, Xinpaifang 1st Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103, Xinpaifang 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Nongfu Spring Sparkling Water, Walnut and Peanut Milk, Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 103, Xinpaifang 1st Road
- Popular dishes: Nongfu Spring Sparkling Water, Walnut and Peanut Milk, Beef Rice Noodles, Beef Noodles, Mung Bean and Lily Bulb Juice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nongfu Spring Sparkling WaterA naturally carbonated mineral water from Nongfu Spring, offering a refreshing taste and ideal for pairing with meals or drinking on its own.
Walnut and Peanut MilkA nutritious beverage made from walnuts and peanuts, blended into a smooth, sweet drink rich in plant protein and unsaturated fats.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Mung Bean and Lily Bulb JuiceA refreshing drink made from mung beans and fresh lily bulbs, blended and boiled for a smooth, light flavor with cooling properties.
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Mutton and Offal NoodlesA traditional Chinese dish made with mutton and offal, simmered with noodles or rice vermicelli, offering a rich and savory flavor.