Ningbo Overseas Chinese Wendham Grand Hotel - Haotingxuan Chinese Restaurant
江浙菜 · ⭐ 4.3
No. 230, Liuting Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 230, Liuting Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ningbo Tangyuan, Dry-Fried Beef Rice Noodles, Secret-Recipe Paper-Wrapped Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.3
- Address: No. 230, Liuting Street
- Popular dishes: Ningbo Tangyuan, Dry-Fried Beef Rice Noodles, Secret-Recipe Paper-Wrapped Pork Ribs, Sea White Shrimp with Sea Moss, Garlic-Style Crawfish
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Dishes
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Secret-Recipe Paper-Wrapped Pork RibsA dish of pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Sea White Shrimp with Sea MossA Jiangsu-style dish featuring fresh white shrimp and sea moss, lightly stir-fried to preserve natural flavors.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Hao Ting Fried RiceA flavorful Chinese fried rice dish made with rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection.
Hao Ting Shrimp DumplingsA delicate Cantonese dim sum made with fresh shrimp, pork, and translucent dough, steamed to perfection. Tender, flavorful, and iconic in traditional tea house menus.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Snow Cabbage SnapperA dish featuring fresh snapper fish cooked with snow cabbage, offering a savory and aromatic flavor.
黄金虾黄金虾以鲜虾为主料，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆。成品色泽金黄，外皮酥香，虾肉鲜嫩。
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.