Mr. Yan's Fish Restaurant (Taipingqiao Branch)
Sichuan cuisine · ⭐ 3.6
Ground-floor commercial unit, Building 12, South Taiping Bridge (near Zhujiang Road and Taiping North Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Building 12, South Taiping Bridge (near Zhujiang Road and Taiping North Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chicken Offal Rice Dish, Dongshan Old Goose, Salted Pork with Tender Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Ground-floor commercial unit, Building 12, South Taiping Bridge (near Zhujiang Road and Taiping North Road)
- Popular dishes: Chicken Offal Rice Dish, Dongshan Old Goose, Salted Pork with Tender Tofu Skin, Shredded Cabbage, Old Grandma's Chicken Wings
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Dishes
Chicken Offal Rice DishA dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
Dongshan Old GooseDongshan Old Goose is a traditional dish made by slow-cooking old goose with various spices and seasonings, resulting in tender meat and rich, flavorful broth.
Salted Pork with Tender Tofu SkinA Chinese dish made with salted pork and tender tofu skin, steamed together for a savory and soft texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Old Grandma's Chicken WingsChicken wings marinated with Old Grandma chili sauce and then pan-fried or grilled, resulting in a spicy, savory flavor with a slightly sweet finish.
Bamboo Shoots Stir-Fried with Dried TofuBamboo shoots stir-fried with dried tofu, a fresh and savory dish combining tender greens and flavorful tofu.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Enoki BeefBeef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
Spicy Crispy ShrimpSpicy crispy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and aromatic spices for a bold, numbing heat.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.