Chuan Nan Fresh Rabbit Hot Pot
Sichuan cuisine · ⭐ 3.9
No. 29, Lanlan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Lanlan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pan-fried Rabbit, Spicy Pot-Braised Tofu with Leaves, Signature Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 29, Lanlan Road
- Popular dishes: Pan-fried Rabbit, Spicy Pot-Braised Tofu with Leaves, Signature Rabbit, Bear Paw Tofu, Spicy Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pan-fried RabbitA dish of rabbit meat pan-fried with garlic, ginger, and chili, resulting in a tender and aromatic flavor.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Signature RabbitA Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy, and numbing flavor.
Bear Paw TofuA Chinese dish made with soft tofu shaped like bear paws, cooked with mushrooms and ham for a savory flavor.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Fresh Chili Rabbit StomachFresh pepper rabbit stomach is a dish made with rabbit stomach and fresh chili. After cleaning, the rabbit stomach is stir-fried with sliced fresh peppers to preserve the original flavor.
Fresh Chili BeefSpicy beef with fresh peppers is a dish made primarily from tender beef, stir-fried with fresh chili peppers and a blend of spices. To prepare it, first marinate the beef slices, then quickly stir-fry them with fresh chilies to retain the beef's tenderness while allowing the fresh aroma of the peppers to fully penetrate.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.