Tower Shadow Restaurant (Cuifang South Street Branch)
江浙菜 · ⭐ 4.1
2nd Floor, No. 17, Cuifang South Street, adjacent to Lingyan Village Committee
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 17, Cuifang South Street, adjacent to Lingyan Village Committee. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Shrimp Tofu, Salted Pepper Pork Ribs, Sichuan-style Boiled Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.1
- Address: 2nd Floor, No. 17, Cuifang South Street, adjacent to Lingyan Village Committee
- Popular dishes: Three-Shrimp Tofu, Salted Pepper Pork Ribs, Sichuan-style Boiled Tripe, Stir-Fried Shrimp, Stir-Fried Mixed Vegetables
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Dishes
Three-Shrimp TofuA Jiangnan delicacy featuring shrimp meat, roe, and eggs with soft tofu, gently steamed or stir-fried to preserve freshness and delicate flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Sichuan-style Boiled TripeSichuan-style braised pig kidneys with scallions, ginger, garlic, and chili; sliced kidneys blanched to remove odor, then stir-fried with aromatics and simmered in broth for a tender, flavorful dish.
Stir-Fried ShrimpClear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
Stir-Fried Mixed VegetablesA popular Chinese home-cooked dish made by stir-frying a mix of vegetables such as carrots, bell peppers, mushrooms, and bean sprouts, resulting in a flavorful and nutritious meal.
Stir-Fried Pork KidneysStir-fried pig kidneys is a Chinese dish primarily made with pig kidneys. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with辅料 such as green onions, ginger, and garlic. Proper heat control during cooking ensures the kidneys remain tender and smooth in texture.
White Assorted DishesA traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
Sauced Fish SlicesStir-fried fish slices are made primarily with fish slices and seasoned with fermented rice wine brine and other condiments. After marinating, the fish slices are cooked with the brine and other seasonings, resulting in a tender texture and rich fermented aroma.
Peanut Sprout BeefA dish featuring tender beef slices stir-fried with fresh peanut sprouts, seasoned with garlic and ginger for a savory, crisp texture.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.