Cha Cuisine Private Kitchen
Cantonese cuisine · ⭐ 4.0
No. 438 Baoshan Road (near Baotong Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 438 Baoshan Road (near Baotong Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cool Tea, Braised Dish Platter, Crispy Taro with Sugar Coating.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 438 Baoshan Road (near Baotong Road)
- Popular dishes: Cool Tea, Braised Dish Platter, Crispy Taro with Sugar Coating, Garlic and Ginger Clams, Braised Beef with Guangdong Gai Lan
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Dishes
Cool TeaHerbal tea is a drink made from various Chinese medicinal herbs, mainly including honeysuckle, chrysanthemum, prunella, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled before drinking. No sugar or other seasonings are added during preparation to preserve the original flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Crispy Taro with Sugar CoatingA traditional Chinese dessert made by frying taro and coating it in sugar syrup, resulting in a crispy outer layer and soft interior.
Garlic and Ginger ClamsA seafood dish made with fresh clams stir-fried with ginger and garlic, offering a savory and aromatic flavor.
Braised Beef with Guangdong Gai LanA classic Cantonese dish featuring tender beef stir-fried quickly with fresh gai lan, seasoned for a savory taste that highlights the natural flavors of the ingredients.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Red Flower CrabA dish made with fresh crab steamed with red flowers and seasonings, highlighting the delicate flavor of crab and the unique aroma of red flowers.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Crispy Horsehead FishCrispy Horsehead Fish is a dish made with Horsehead Fish, marinated and then deep-fried until the skin becomes crispy. The fish meat is tender and has a rich texture and unique flavor.
Crispy Skate FishA dish featuring fresh skate fish marinated and deep-fried until the skin becomes crispy while the flesh remains tender and flavorful.
Imported OysterFresh imported oysters, served raw or lightly grilled to highlight their natural briny flavor.