Chen Ji Sanji Di (Machang Road Branch)
小吃快餐 · ⭐ 3.7
Adjacent to the Lobby of Building B, Fuli Yingsheng Plaza, No. 16 Machang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Lobby of Building B, Fuli Yingsheng Plaza, No. 16 Machang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Salad, Three Treasures Soup, Three Delicacies Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Adjacent to the Lobby of Building B, Fuli Yingsheng Plaza, No. 16 Machang Road
- Popular dishes: Three Delicacies Noodle Salad, Three Treasures Soup, Three Delicacies Noodle Soup, Three Delicacies Noodle Soup, Three Treasures Soup Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Noodle SaladA classic Cantonese dish featuring noodles tossed in a savory broth with pork, liver, and kidney for a rich, satisfying flavor.
Three Treasures SoupA classic Cantonese soup made with pork tenderloin, liver, and kidney, simmered with ginger and scallions for a clear, savory broth.
Three Delicacies Noodle SoupA Cantonese noodle soup made with pork bone broth and three premium ingredients: minced pork, liver, and offal. Served with rice noodles for a rich, savory experience.
Three Delicacies Noodle SoupA classic Cantonese noodle soup featuring pork bone broth, pork belly, liver, and kidney, served with slippery noodles for a rich and savory taste.
Three Treasures Soup RiceA classic Cantonese soup rice featuring pork bone broth with pork meat, liver, and intestine, served over rice for a rich, savory meal.
Vegetarian Fermented Rice NoodlesA refreshing dish made with fermented rice noodles and seasoned vegetables, served cold with a tangy sauce.
Vegetarian Noodle SaladA refreshing noodle dish made with pickled vegetables and seasoned noodles, popular in Chinese vegetarian cuisine.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pork Ball SoupPork ball soup features tender pork meatballs simmered in a clear broth, offering a savory and comforting taste.
Marinated Rice NoodlesA cold dish made by marinating rice noodles with garlic, chili, soy sauce, and vinegar for a tangy and spicy flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.