Yueying Creative Cuisine (Fengming Yunlu Store)
日料 · ⭐ 4.3
No. 212-3 Yangming East Road, opposite Yuyao Municipal Government Kindergarten
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 212-3 Yangming East Road, opposite Yuyao Municipal Government Kindergarten. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kilardot Oyster, Sukiyaki Hot Pot, Tempura Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.3
- Address: No. 212-3 Yangming East Road, opposite Yuyao Municipal Government Kindergarten
- Popular dishes: Kilardot Oyster, Sukiyaki Hot Pot, Tempura Shrimp, Grilled Eel with Sweet Sauce, Yakitori Platter
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Dishes
Kilardot OysterFresh Gillardeau oysters served raw, typically with lemon juice or a special sauce to preserve their natural flavor.
Sukiyaki Hot PotSukiyaki hot pot is a Japanese hot pot dish primarily made with beef, vegetables, and tofu. The preparation involves cooking the ingredients in a pot while serving them with a specially prepared sauce, allowing the ingredients to fully absorb the sweet and savory flavors of the sukiyaki sauce.
Tempura ShrimpTempura of fresh shrimp, peeled leaving the tail, seasoned simply with salt and pepper, then coated in a batter made from flour, egg, and ice water, fried until golden and crispy. Crispy exterior, tender shrimp inside.
Grilled Eel with Sweet SauceFresh eel is marinated and grilled, then glazed with a sweet soy-based sauce for a rich, savory flavor.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Peony Shrimp Sashimi PlatterA platter of fresh peony shrimp sashimi, served raw with complementary vegetables for a delicate and refreshing taste.
Caviar SaladCrab roe salad is made primarily with fresh crab roe, combined with vegetables such as lettuce, cucumber, and tomato, then mixed with salad dressing. To prepare, wash and cut the vegetables into pieces, drain the crab roe, mix it with the vegetables, and finally add an appropriate amount of salad dressing, stirring well to combine.
Iron Plate Pork Neck MeatA dish made by grilling marinated pork neck meat on a hot iron plate, resulting in tender and flavorful meat with a slightly charred crust.
Lobster PlatterA platter featuring fresh lobsters, steamed or grilled and seasoned with garlic, butter, and herbs, served with lemon wedges for a rich, savory flavor.