Melia Chongqing - Oliva Spanish Restaurant
Western cuisine · ⭐ 4.9
Inside Chongqing Meliá Hotel, No. 155 Yixing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Inside Chongqing Meliá Hotel, No. 155 Yixing Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chorizo Sausage Tomato Spaghetti, Traditional Seafood Rice, Potato Egg Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Western cuisine
- Rating: 4.9
- Address: Inside Chongqing Meliá Hotel, No. 155 Yixing Road
- Popular dishes: Chorizo Sausage Tomato Spaghetti, Traditional Seafood Rice, Potato Egg Pancake, Angus Grain-Fed 270-Day M3 Ribeye, Non-Alcoholic Sangria
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Dishes
Chorizo Sausage Tomato SpaghettiA flavorful Italian-style dish featuring thin spaghetti tossed with chorizo sausage and fresh tomatoes, creating a savory and aromatic meal.
Traditional Seafood RiceTraditional seafood rice made with rice, shrimp, squid, clams, mussels, and other seafood, cooked in broth or seafood stock. Includes onions, tomatoes, bell peppers, and garlic, sautéed and mixed with rice to absorb the seafood flavor.
Potato Egg PancakePotato egg pancake is made from shredded potatoes, eggs, and a little green onion. The potato strips are mixed with eggs and pan-fried until golden and crispy on the outside, soft inside. Main ingredients are potatoes and eggs, with a simple preparation method requiring no complex seasoning.
Angus Grain-Fed 270-Day M3 RibeyePremium Angus beef aged for 270 days on grain, featuring M3-grade ribeye. Naturally matured with a crispy exterior and juicy interior, tender in texture. Seasoned simply with salt and black pepper to highlight its natural flavor.
Non-Alcoholic SangriaA refreshing non-alcoholic drink made with fresh fruits, fruit juice, and carbonated water, perfect for a healthy and flavorful experience.
Charcoal-Grilled Australian M3 Wagyu SirloinPremium Australian M3 Wagyu sirloin grilled over charcoal, delivering tender, flavorful meat with a smoky aroma.
Roasted Pumpkin Cream SoupMade with roasted pumpkin, onion, cream, and broth, this soup has a rich, smooth texture with natural sweetness and creamy aroma.
Classic Bolognese SpaghettiClassic meat sauce pasta is a noodle dish made primarily with pasta and meat sauce. The preparation involves boiling the pasta while simultaneously simmering a rich meat sauce made from ground meat, tomatoes, and spices, then mixing the sauce evenly with the pasta.
Classic Spanish Seafood PaellaA traditional Spanish dish made with rice, fresh seafood, and saffron, slowly cooked to perfection.
Melia Romantic Basque CheesecakeA rich and creamy cheesecake originating from Spain, made with cream cheese, eggs, sugar, and butter, featuring a slightly charred crust and a velvety interior.
Garlic ShrimpGarlic shrimp is made with fresh shrimp as the main ingredient, stir-fried with a large amount of minced garlic. After peeling and removing the veins, the shrimp are blanched or pan-fried, then mixed and stir-fried with aromatic garlic, seasoned with适量 salt, cooking wine, and a small amount of soy sauce, and finally garnished with chopped green onions for added fragrance.
Spanish Ham PlatterA platter featuring premium Spanish cured ham, sliced thin and served with accompaniments like olives or cheese for a rich, savory experience.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.