Four Seasons Soup Shop
小吃快餐 · ⭐ 3.8
Shop 1075, Phase III, Minjing Jingu International, Foshan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1075, Phase III, Minjing Jingu International, Foshan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Dampness-Removing Soup, Goddess Soup, Pork Rib Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 1075, Phase III, Minjing Jingu International, Foshan
- Popular dishes: Five-fingered Peach Dampness-Removing Soup, Goddess Soup, Pork Rib Rice, Fig and Pork Stew, Spring Cardamom Pork Rib Soup
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Dishes
- Five-fingered Peach Dampness-Removing SoupA traditional Chinese herbal soup made with five-fingered peach root,薏米, red beans, and茯苓, simmered slowly to promote dampness removal and digestive health.
Goddess SoupA nourishing soup made with chicken, goji berries, red dates, and astragalus root, simmered slowly for a delicate and healthy flavor.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Fig and Pork StewA Chinese soup dish featuring fresh figs and pork belly, gently simmered to create a tender, subtly sweet flavor.- Spring Cardamom Pork Rib SoupA nourishing soup made with pork ribs and spring cardamom, simmered slowly to bring out rich flavor and health benefits.
Amomum villosum and Astragalus lean pork soupThis soup is made with lean pork, amomum villosum, and astragalus root, simmered slowly. Clear in appearance with a rich aroma, it helps boost qi, nourish blood, and strengthen the spleen.
Chestnut and Chinese Yam Chicken SoupMade with chicken, chestnuts, and Chinese yam, slowly simmered to create a clear, rich broth. The chestnuts are soft and sweet, the yam smooth and tender, offering nourishing and health-enhancing benefits.
Ginseng and Ophiopogon Dragon Bone SoupThis soup is made with ginseng, ophiopogon, and dragon bone, slowly simmered for a clear broth with a sweet, nourishing taste. It is ideal for those in need of tonifying and health support.
God's SoupA nourishing soup made from pork and chicken bones, enriched with shrimp, eggs, and greens. Known for its rich flavor and health benefits.
Dendrobium and Ginseng Pork Rib SoupA nourishing soup made with pork ribs, dendrobium, and ginseng, known for its health benefits and mild flavor.
Braised Beef Noodle SoupBraised beef with vegetables in a rich broth, served over handmade noodles.
Secret-Recipe Beef Brisket Rice BowlBeef brisket marinated with secret spices, slow-cooked with potatoes and carrots until tender, then served over rice with the rich sauce.
Preserved Meat RiceFatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
Soy Sauce Chicken FeetA Cantonese dish made by slow-cooking chicken feet in a savory soy sauce-based marinade until tender and flavorful.