Xiguan Lou · Lingnan Teahouse (Foshan Yuehui Plaza Branch)
Cantonese cuisine · ⭐ 4.5
Shop A-L301, 3/F, Zone II, Yuexiu Xinghui Yunjin Plaza, No. 81 North Nanhai Avenue, Guicheng Subdistrict, Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop A-L301, 3/F, Zone II, Yuexiu Xinghui Yunjin Plaza, No. 81 North Nanhai Avenue, Guicheng Subdistrict, Nanhai District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Flavorful Ox Tripe, Cheese Toast, Mountain and Water Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Shop A-L301, 3/F, Zone II, Yuexiu Xinghui Yunjin Plaza, No. 81 North Nanhai Avenue, Guicheng Subdistrict, Nanhai District
- Popular dishes: Flavorful Ox Tripe, Cheese Toast, Mountain and Water Tofu Pudding, Passion Fruit Chicken Feet, Classic Spare Ribs and Chicken Feet
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Dishes
Flavorful Ox TripeA Chinese dish made with beef tripe simmered in a savory sauce, offering a rich and tender texture.
Cheese ToastA savory snack made with cream and cheese, baked to a golden crisp with a rich, creamy center.
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Passion Fruit Chicken FeetChicken feet marinated in passion fruit sauce, tender and tangy.
Classic Spare Ribs and Chicken FeetA classic Chinese dish combining tender spare ribs and succulent chicken feet, both slow-cooked in savory sauce for rich flavor.
Crispy Red Rice Noodle RollCrispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
West Gate Shrimp DumplingsA classic Cantonese dim sum made with fresh shrimp and pork wrapped in thin dough, steamed until translucent and tender.
Golden Soup Shrimp DumplingsGolden Soup Shrimp Dumplings feature fresh shrimp and pork wrapped in delicate wrappers, steamed to perfection and served in a rich golden broth made from chicken stock, tomato, and secret seasonings.
Shiitake Pork SausageA traditional Chinese dish made with fresh pork and shiitake mushrooms, seasoned and stuffed into casings, then steamed for a savory, tender result.