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Yi Zu Yi Wang Yunnan Cuisine (Beijing SKP Store)

地方菜 · ⭐ 4.6

Unit D6004, 6th Floor, SKP Shopping Center, No. 87 Jianguo Road

Dishes

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  Lijiang Chicken Bean Noodles

  Lijiang chicken bean vermicelli is a specialty snack from Lijiang, Yunnan, primarily made from chicken beans. The beans are soaked, ground, filtered, and dried to produce vermicelli. To cook, the vermicelli is softened with hot water and then stir-fried or simmered in soup with seasonings and ingredients.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Dehong Fermented Milk Tea

  Dehong fermented pigeon is a dish featuring young pigeons as the main ingredient. After cleaning and marinating, the pigeons are sealed with spices and vegetables in clay pots to ferment naturally, resulting in tender meat and unique flavor.
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  Tengchong Small Pot Rice Noodles

  Tengchong small pot rice noodles are a specialty snack from Yunnan, made primarily with fine rice noodles and搭配 with minced pork, pickled vegetables, bean sprouts, and other ingredients, cooked separately in a small pot. The broth is delicious, the rice noodles are smooth, and the toppings are rich—this is a hot dish full of local flavor.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Stewed Rice with Beef Liver and Copper Pot

  Stir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
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  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
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  Pan-fried Shiping Tofu

  Stir-fried Shiping Tofu is a dish primarily made with Shiping tofu. The tofu is cut into pieces and pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior. During preparation, few seasonings are added to preserve the natural bean aroma and texture of the tofu.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Spicy Chanterelle

  Spicy chanterelle is a dish featuring fresh chanterelles as the main ingredient, seasoned with chili, garlic, and ginger. After washing and slicing the mushrooms, they are stir-fried with chili, garlic, and ginger in hot oil until tender, preserving their fresh and delicate texture.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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