Qinji Chaoshan Pig Trotter Rice · Yuewei Fresh Soup Noodles (Xiejiao Branch)
Cantonese cuisine · ⭐ 3.2
No. 91, Shaguo West Road, Luopu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91, Shaguo West Road, Luopu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Ball Pork Offal Rice Soup, Rice Noodles, Roast Duck and Poached Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.2
- Address: No. 91, Shaguo West Road, Luopu Street
- Popular dishes: Squid Ball Pork Offal Rice Soup, Rice Noodles, Roast Duck and Poached Chicken Rice, Pork Offal Soup, Pork Offal Noodle Soup
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Dishes
Squid Ball Pork Offal Rice SoupA savory rice dish featuring squid balls and pork offal in a rich broth, commonly enjoyed in Cantonese cuisine.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Trotter and Char Siu RicePork trotter and char siu rice features braised pork trotters and grilled char siu as the main ingredients, served with rice. The pork trotters are slowly stewed until tender and soft, while the char siu is marinated in a secret sauce and then roasted to a glossy red finish with rich flavor. Together with steamed white rice, this dish forms a hearty main course.
Pork Trotter and Shredded Chicken RicePork trotter and shredded chicken served over rice, both seasoned with a secret sauce and slow-cooked for rich flavor.
Pork Trotter and Pig Ear RicePork trotter and pig ear stewed to perfection, served over rice for a rich, savory dish.
Pork Trotter and Meat Roll RicePork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
Pork Trotter and White-Cut Chicken RiceA dish featuring pork trotter and poached chicken served over rice, known for its tender meat and rich flavor.