Jishitien Tian Tian Chu Chu Zongji Pù (Beijing First Store)
Hot pot · ⭐ 4.1
Beside Yifeng Hotel, Zone I, Zifangyuan, Fangzhuang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Beside Yifeng Hotel, Zone I, Zifangyuan, Fangzhuang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Slices, Xiao Jun Gan, Signature Spicy Red Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.1
- Address: Beside Yifeng Hotel, Zone I, Zifangyuan, Fangzhuang Subdistrict
- Popular dishes: Original Beef Slices, Xiao Jun Gan, Signature Spicy Red Pot, Pork Tetra, Sliced Taro Cake
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Dishes
Original Beef SlicesOriginal beef slices are made with fresh beef, thinly sliced and lightly marinated with soy sauce, cooking wine, and a touch of starch, then quickly stir-fried or blanched to retain tenderness. The dish features natural color and delicate texture, highlighting the beef's natural flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fried Tofu CubesDouban is a tofu product made from soybeans, processed through pressing, braising, or stir-frying. Main ingredients are soybeans and seasonings; common methods include slicing after braising or stir-frying with green peppers and meat丝.
Chicken FeetChicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Egg SheetEgg tofu is a bean product made primarily from eggs, formed by beating eggs and then steaming or frying them before cooling. The egg mixture is poured into molds and steamed or fried into thin sheets, then cut into strips or cubes. It has a soft, elastic texture and a delicate taste.
Spicy Beef SlicesSpicy beef slices is a dish made primarily from beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. Thinly sliced beef is marinated and then quickly stir-fried with aromatic spices, resulting in a flavorful dish that is spicy, numbing, and fragrant.