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Muer宴 Northwestern Goats Banquet (Caihu营 Store)

地方菜 · ⭐ 4.8

Caixiying Road, No. 58, Caixiying Wealth West Ring Building

Dishes

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  Lanzhou Special Nianpi

  Lanzhou specialty noodle skin is a cold noodle snack made primarily from flour. The flour is mixed with water to form a batter, which is then steamed and sliced into strips after cooling. It is typically served with shredded cucumber, bean sprouts, and other vegetables, and dressed with vinegar, garlic sauce, chili oil, and sesame paste. The texture is smooth and chewy.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Ningxia Tan羊 Hand-Grabbed Lamb

  Ningxia Tan羊 Hand-Grab, made from the specialty Tan lamb of Ningxia, carefully prepared to highlight its tender texture and natural flavor. The meat is fresh, free from膻 (mutton odor) and腥 (fishy smell), and cooked using traditional methods that preserve its original taste. Enjoying it by hand enhances its bold, rustic charm—this is a classic dish from Northwest China.
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  Sandy Onion with Almonds

  Sand onion mixed with almonds is a cold dish primarily made from sand onion and almonds. Wash the sand onion and cut it into segments, soak the almonds and remove their skins, then mix both ingredients together and season with dressing. The preparation is simple and highlights the natural flavors of the ingredients.
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  Braised滩羊肉

  Clear stewed Ningxia lamb is primarily made with Ningxia lamb, seasoned with辅料 such as ginger slices and green onion segments, and slowly simmered in clear water. After blanching to remove odor, the lamb is cooked with seasonings over low heat until tender, preserving its original flavor and essence.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Muer Yen Big Pot Chicken

  Mu Er Yan Big Chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato pieces, along with辅料 such as onions and green peppers, and seasoned with soy sauce, chili, star anise, and other spices. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Braised Yellow River Carp

  Braised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
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  Braised Lamb with Yellow Sauce

  Yellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.

Reviews

• echo_quinoa
  I've been to this place a few times now and I'm always finding something new to try. The Ningxia lamb hand-grab meat is super tender and comes with this chive flower sauce and chili sauce that's seriously good, and the portions are really generous. The red willow lamb skewers were awesome — crispy on the outside, juicy inside, perfect mix of fatty and lean, didn't feel greasy at all. Staff has always been friendly, someone greets you the second you walk in, and the food comes out quick. Place is clean and has this nice northwest vibe going on with the decor, kinda feels like you're somewhere out west. Also tried the liangpi on my last visit — chewy and flavorful, goes amazing with the lamb, really cuts through the richness.