Hui Wei Duck Blood and Vermicelli Soup (Tianrun Plaza Branch)
小吃快餐 · ⭐ 4.3
Room 2102, Level 1, Suning Global Tianrun Plaza, No. 1 Liu Zhou East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 2102, Level 1, Suning Global Tianrun Plaza, No. 1 Liu Zhou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Revival Signature Noodles, Reminiscence Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 2102, Level 1, Suning Global Tianrun Plaza, No. 1 Liu Zhou East Road
- Popular dishes: Braised Pork Rice, Revival Signature Noodles, Reminiscence Fried Rice, Preserved Vegetable Rice, Tomato and Egg Noodles
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Revival Signature NoodlesHand-pulled noodles with beef, vegetables, and a secret sauce, served in a rich broth for a satisfying taste.
Reminiscence Fried RiceA classic Chinese fried rice dish made with leftover rice, eggs, ham, peas, and carrots, offering a savory and satisfying meal.
Preserved Vegetable RiceA Chinese dish made by cooking rice with preserved vegetables and meat, resulting in a savory and aromatic meal.
Tomato and Egg NoodlesA Chinese home-style dish made with tomatoes, eggs, and noodles, offering a savory and tangy flavor.
Shrimp and Pork Steamed DumplingsShrimp and pork xiaolongbao made with flour dough, filled with fresh shrimp and pork, steamed to perfection. Soft wrapper, tender and juicy filling, rich flavor.
Nanjing Soup DumplingsNanjing Soup Dumplings are a traditional snack from Nanjing, Jiangsu, featuring thin wrappers filled with minced pork and savory broth. The dumplings are steamed until the broth solidifies, then served hot so the soup flows when bitten.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Duck LiverDuck liver is a dish primarily made with duck liver as the main ingredient. Typically, the liver is cleaned, sliced or kept whole, then pan-fried or stewed. It can be enhanced in flavor by adding seasonings such as green onions, ginger, and garlic; some recipes also include soy sauce and cooking wine for additional taste.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.