Xiao La Jiao Private Kitchen
Sichuan cuisine · ⭐ 4.1
Unit B-102 (Second Shop), Semi-basement Level, Jin Yuan Juzi Jun AB Zone, No. 169 Xiuxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at Unit B-102 (Second Shop), Semi-basement Level, Jin Yuan Juzi Jun AB Zone, No. 169 Xiuxiang Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Sichuan-style Twice-Cooked Pork, Sichuan Boiled Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Unit B-102 (Second Shop), Semi-basement Level, Jin Yuan Juzi Jun AB Zone, No. 169 Xiuxiang Avenue
- Popular dishes: Stir-Fried Pork, Sichuan-style Twice-Cooked Pork, Sichuan Boiled Beef, Spicy Sour Chicken Offal Rice, Sour Blood Duck in Pot
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Spicy Sour Chicken Offal RiceSour-spicy chicken offal rice is a top-cover rice dish made with chicken offal (such as heart and liver) and seasoned with sour-spicy sauce. First, clean the chicken offal, marinate it in a specially prepared sour-spicy sauce, then quickly stir-fry it and serve over steaming hot rice.
Sour Blood Duck in PotA spicy and sour duck dish made with duck blood and meat, slow-cooked in a small pot with fermented vegetables and chili peppers.
Taro Paste PorkA fusion dish featuring tender pork wrapped in smooth taro paste, steamed to perfection for a rich, balanced flavor.