Yu Laoye Pork Cutlet (Xipu Wanda Branch)
小吃快餐 · ⭐ 3.6
No. 1, Taishan North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Taishan North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Dumplings, Northeast Fried Eggplant Stuffed with Meat, Signature Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1, Taishan North Street
- Popular dishes: Northeastern Dumplings, Northeast Fried Eggplant Stuffed with Meat, Signature Sweet and Sour Pork, Boneless Chicken Strips, Korean Boneless Fried Chicken
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Dishes
Northeastern DumplingsNortheastern dumplings are traditional Chinese dough dishes made by hand, using flour wrappers filled with pork, cabbage, scallions, and ginger. The filling is mixed evenly and sealed in the wrapper, then boiled or steamed before serving.
Northeast Fried Eggplant Stuffed with MeatA classic Northeast Chinese dish featuring eggplant slices stuffed with meat, coated in batter and deep-fried until crispy and golden.
Signature Sweet and Sour PorkSpicy Sweet and Sour Pork is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch batter, then deep-fried until golden and crispy. It is then stir-fried with a prepared sweet and sour sauce (containing sugar, vinegar, ketchup, etc.) to evenly coat the meat pieces with sauce.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken, coated in a special flour mixture and deep-fried. The outside is crispy, and the inside is tender and juicy, usually served with sweet chili sauce or garlic sauce.
Crispy Large Chicken LegCrispy chicken thighs are made by marinating thigh meat, coating it in starch or batter, then frying until golden and crunchy. Seasonings like salt, soy sauce, and cooking wine enhance the flavor.
Crispy Fried Spare RibsFragrant crispy fried pork ribs is a deep-fried dish made primarily from pork ribs. After marinating, the ribs are coated in a mixture of starch or flour and fried in hot oil until golden and crispy on the outside, with tender meat inside. Common seasonings include salt, cooking wine, and ginger slices to enhance flavor.
Crispy Fried MushroomsCrispy Fried Mushrooms is a dish made primarily with fresh mushrooms. After washing, the mushrooms are torn into small strips, marinated with special spices and seasonings, then coated in batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, perfectly combining the fresh aroma of mushrooms with the crispiness of fried food.
Crispy Chicken Wing TipsFried chicken drumettes are made from chicken drumettes marinated and coated with starch or flour, then deep-fried until golden and crispy. Seasonings like salt, pepper, garlic, and ginger enhance the flavor.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.