蛙喔牛蛙(嘉定大融城店)
Sichuan cuisine · ⭐ 4.1
4th Floor, Darong City
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Darong City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Coca-Cola Chicken Wings and Frog Legs, Crispy Pork Strips, Pickled Pepper Rice Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.1
- Address: 4th Floor, Darong City
- Popular dishes: Coca-Cola Chicken Wings and Frog Legs, Crispy Pork Strips, Pickled Pepper Rice Frog, Wavy Potato, Delicious Perilla Frog
China trip · China travel
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Dishes
Coca-Cola Chicken Wings and Frog LegsA fusion dish featuring chicken wings and frog legs simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Pickled Pepper Rice FrogA Sichuan dish featuring frog meat stir-fried with pickled chili peppers, garlic, and ginger, offering a spicy and tangy flavor with a subtle rice aroma.
Wavy PotatoWavy fries are a fried snack made primarily from potatoes. The potatoes are cut into a wavy shape and deep-fried to achieve a crispy exterior and soft interior. A small amount of salt or other seasonings is often used to marinate the potatoes, enhancing their flavor.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Green Pepper FrogFresh frog cooked with green peppercorns, chili, and spices, delivering a spicy and numbing flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy FrogletsSpicy frog legs stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are marinated in rice wine and starch, then stir-fried with aromatics and simmered with seasonings.