Hakka Pork Soup (Fuzhou Qian'an Fudaxuesheng Street Branch)
Cantonese cuisine · ⭐ 3.8
Shop B3-10, Fuda Student Street, Qian'an Village, Shangjie Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B3-10, Fuda Student Street, Qian'an Village, Shangjie Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 咸饭, Xiaolongbao, Pork Intestine and Pork Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop B3-10, Fuda Student Street, Qian'an Village, Shangjie Town
- Popular dishes: 咸饭, Xiaolongbao, Pork Intestine and Pork Noodle Soup, Pork Heart Salad with Steamed Rice, Mixed Meat Slices
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Dishes
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pork Intestine and Pork Noodle SoupA traditional Chinese dish made with pork intestine and lean pork, served in a savory broth over rice noodles.
Pork Heart Salad with Steamed RiceA cold dish made of sliced boiled pork heart mixed with seasonings like soy sauce and sesame oil, served with steamed white rice for a savory and satisfying meal.
Mixed Meat SlicesA cold dish made by mixing blanched or stir-fried sliced pork or beef with scallions, cilantro, and seasonings for a fresh, tender taste.
Signature Pork SoupA savory pork soup made with fresh pork belly, ginger, and scallions, slowly simmered to perfection.
Oyster VermicelliA Fujian specialty dish made from fresh oysters and sweet potato starch, steamed or pan-fried to a tender, savory texture with a briny flavor.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.