Old Street Restaurant (Tonglu Fen Shui Branch)
江浙菜 · ⭐ 3.8
130 meters southwest of Gaojia Ting Parking Lot, Wusheng Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 130 meters southwest of Gaojia Ting Parking Lot, Wusheng Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Stir-Fried Pork, Spicy Cauliflower in Hot Pot, Eel and Tofu Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: 130 meters southwest of Gaojia Ting Parking Lot, Wusheng Street
- Popular dishes: Spicy Pepper Stir-Fried Pork, Spicy Cauliflower in Hot Pot, Eel and Tofu Stew, Stir-Fried Dragon Noodles, Stewed Tofu
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Dishes
Spicy Pepper Stir-Fried Pork尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Eel and Tofu StewA savory stew made with eel and tofu, simmered slowly in a clay pot with ginger and scallions for a rich, comforting flavor.
Stir-Fried Dragon NoodlesA Chinese home-style dish made with thin, thread-like noodles stir-fried quickly with eggs, vegetables, and meat for a savory, satisfying meal.
Stewed TofuA traditional Chinese dish made by slowly simmering soft tofu with meat and vegetables, resulting in a rich, savory flavor.
Stir-Fried Chicken CubesA classic Chinese dish made by quickly stir-frying chicken cubes with vegetables and seasonings, resulting in tender meat and rich flavor.
Braised Large Crucian CarpA traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Spicy Fish Roe and Fish Bladder Stir-fryA spicy stir-fry featuring fish roe and fish bladder, seasoned with chili and Sichuan pepper for a bold, numbing flavor.