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Danzhou Lamb Soup

小吃快餐 · ⭐ 3.7

No. 810, Tangming Road

Dishes

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  Beef Hot Pot

  Beef hot pot is a dish featuring beef as the main ingredient, typically sliced and cooked with vegetables and mushrooms in a small hot pot. The beef is marinated first, then heated together with vegetables to preserve the original flavors.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sheep Offal Hot Pot

  A hearty hot pot dish made with sheep offal and vegetables, simmered in a rich broth for a savory and comforting meal.
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  Offal Noodles

  Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  羊肉锅仔

  羊肉锅仔是一道以羊肉为主要食材，搭配蔬菜、豆腐等辅料，放入小火锅中慢煮而成的菜肴。羊肉切片后与姜片、葱段等调料一同入锅，加入高汤或清水炖煮，使肉质软嫩，汤汁浓郁。
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Donkey Meat Hot Pot

  Donkey meat hot pot is a dish featuring donkey meat as the main ingredient, sliced or cubed and slowly stewed with scallions, ginger, garlic, and other seasonings in a small pot. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added during cooking to make the meat tender and flavorful. Serve with vegetables or vermicelli, hot and fragrant.
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  Donkey Meat Noodles

  Donkey meat noodles feature donkey meat as the main ingredient, accompanied by noodles, green onion segments, ginger slices, and other seasonings. The donkey meat is stewed until tender, resulting in a rich and flavorful broth. The cooked noodles are added to the donkey meat soup and served with appropriate seasonings.

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