Stone Pot Rice & Noodles · Dumplings
小吃快餐 · ⭐ 3.8
No. 163 Xinxing Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 163 Xinxing Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Meat Filling, Authentic Liuzhou Luosifen, Hot Pot Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 163 Xinxing Road, 1st Floor
- Popular dishes: Three Fresh Meat Filling, Authentic Liuzhou Luosifen, Hot Pot Rice Noodles, Braised Vermicelli in Clay Pot, Garlic Puree
China trip · China travel
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Dishes
Three Fresh Meat FillingA savory meat filling made with pork, shrimp, and egg, commonly used in dumplings or buns for a rich and balanced flavor.
Authentic Liuzhou LuosifenAuthentic Liuzhou Luosifen features a snail broth base with rice noodles, snails, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, daylily flowers, and chili oil. The broth is first simmered with spices and ingredients, then served with cooked noodles and accompaniments.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Braised Vermicelli in Clay PotA dish made with rice vermicelli as the main ingredient, combined with meat and vegetables, slow-cooked in a clay pot. Soak the vermicelli first, then add pork, tofu, and greens to the pot with broth or water, simmering gently until flavorful.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Fresh Meat and CornFresh meat corn is a dish made primarily with fresh corn kernels and pork. Sweet corn kernels are typically used, along with diced or minced pork, stir-fried together. First, blanch the corn or cook it directly, then add pork cubes, season, and stir-fry until done.
Fresh Pork with CeleryFresh pork and celery stir-fry is a home-style dish made with minced pork and celery. Cut celery into segments, sauté minced pork first, then add celery and stir-fry until well mixed. Season and serve.
Fresh Meat and Shepherd's PurseA Chinese home-style dish made with fresh shepherd's purse and pork, stir-fried or stuffed into dumplings for a savory, refreshing taste.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.