Jiao Xiao Bao · Hand-pulled Braised Vegetables (Fucheng International Plaza Store)
小吃快餐 · ⭐ 3.7
1st Floor, Fucheng International, No. 88, Tianfu 2nd Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fucheng International, No. 88, Tianfu 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skin Soup, Tomato Beef Stew, Dumpling Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: 1st Floor, Fucheng International, No. 88, Tianfu 2nd Street
- Popular dishes: Skin Soup, Tomato Beef Stew, Dumpling Soup, Spicy Oil Dumplings, Old Chengdu Spicy Oil Dumplings
China trip · China travel
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Dishes
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Spicy Oil DumplingsSpicy oil dumplings filled with pork and vegetables, served with a fragrant chili oil sauce for a bold, fiery flavor.
Old Chengdu Spicy Oil DumplingsHandmade dumplings filled with pork and seasoned with spicy oil, a classic Sichuan dish known for its bold flavor and aromatic chili oil.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork. Chop the celery, mix with ground pork, add seasonings, stir well, wrap in dough, seal, then boil or steam until cooked.
Fennel Pork DumplingsFennel pork dumplings are made with fresh pork and fennel, hand-filled into thin wrappers and steamed. The filling is fragrant and tender, a traditional northern Chinese dish.
虾三鲜生饺虾三鲜生饺以新鲜虾仁、猪肉和韭菜为主要食材，混合调味后包入饺子皮中，采用水煮方式烹制而成。馅料讲究鲜嫩口感，饺子皮薄而有韧性，煮熟后呈半透明状。
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Mushroom DumplingsMushroom dumplings are filled with fresh mushrooms and pork, wrapped in thin dough and steamed or boiled for a savory, satisfying dish.
Sautéed Pork and Mushroom DumplingsA savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.