Guimanlong North Latitude 30° (Century Plaza Black Gold Store)
江浙菜 · ⭐ 4.4
No. 1192 Century Avenue, Century Link Shopping Center, Level 3, Units 020–021
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1192 Century Avenue, Century Link Shopping Center, Level 3, Units 020–021. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongpo Stewed Pork, Finger-Licking Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.4
- Address: No. 1192 Century Avenue, Century Link Shopping Center, Level 3, Units 020–021
- Popular dishes: Dongpo Pork, Dongpo Stewed Pork, Finger-Licking Chicken Feet, Wushan Crispy Roast Chicken, Stewed Three Delicacies
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo Stewed PorkDongpo braised pork, made primarily from fatty pork belly, is marinated and then tightly bound with rice straw before slow stewing. During cooking, the pork fully absorbs the fragrant aroma of the rice straw, resulting in tender meat that is rich but not greasy.
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Wushan Crispy Roast ChickenWushan Crispy Roast Chicken features a tender, juicy chicken marinated and roasted to perfection, with a signature crispy skin.
Stewed Three DelicaciesA classic Chinese home-style dish featuring pork, shrimp, and winter melon simmered together for a rich, savory flavor.
Braised Yellow Croaker with Rice CakeHome-style braised yellow croaker with rice cake is a Chinese dish featuring yellow croaker and rice cake. The fish is pan-fried and then stewed with rice cake, using soy sauce, sugar, and cooking wine to create tender fish and flavorful, soft rice cakes.
Sea Urchin Stone Pot White Water Yang TofuA creative dish combining fresh sea urchin and delicate tofu, cooked slowly in a stone pot to preserve rich flavor and tender texture.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Spicy Frog with Chili in Stone PotStir-fried bullfrog with Hangzhou peppers in a stone pot, featuring tender bullfrog and fragrant peppers, seasoned with garlic, ginger, and doubanjiang.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Drunk翁 Steamed ShrimpA dish of fresh shrimp steamed with yellow wine, soy sauce, and sugar, resulting in a tender and aromatic flavor.
Chicken Broth Tofu Skin with GreensA Chinese vegetarian dish made by wrapping greens in tofu skin and drizzling with chicken broth, offering a fresh and savory taste.