Xi'an Tongguan Meat Bun (Xiangpeng Road Store)
小吃快餐 · ⭐ 3.6
No. 9 Xiangpeng Road, Gongjiaqiao Community, Jili Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xiangpeng Road, Gongjiaqiao Community, Jili Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Grain Porridge, Bingfeng Plum Soda, Oil-Poured Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 9 Xiangpeng Road, Gongjiaqiao Community, Jili Subdistrict
- Popular dishes: Mixed Grain Porridge, Bingfeng Plum Soda, Oil-Poured Noodles, 潼关饼, Special Beef Noodle Soup
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Dishes
Mixed Grain PorridgeFive-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
Bingfeng Plum SodaBingfeng sour plum drink is a cold beverage made primarily from Chinese plums, hawthorn, licorice, and dried tangerine peel. Boil ingredients, filter, cool, then serve with ice or chilled. Refreshing taste with natural fruit aroma and slightly sour sweetness.
Oil-Poured NoodlesOil-poured拉条子 is a traditional noodle dish made with hand-pulled noodles, topped with scallions, garlic, chili powder, and hot oil to enhance aroma. The noodles are chewy and elastic, while the toppings release rich fragrance when heated.
潼关饼潼关饼是一种以面粉为主要原料制成的面饼，内馅通常包含猪肉、葱姜等调味料，经过擀皮、包馅、烙制而成。饼皮酥脆，内馅鲜香，口感丰富。
Special Beef Noodle SoupA savory soup made with tender beef slices and rice noodles, simmered with aromatics for a rich, comforting flavor.
Bottled CokeBottled cola is a carbonated beverage primarily made from water, high fructose corn syrup (or sugar), caramel coloring, phosphoric acid, caffeine, and natural flavors. It is produced by injecting carbon dioxide into a sweetened liquid and then sealed in bottles to preserve the bubbles. Simply open the cap to enjoy.
Baiji Old Dough FlatbreadA traditional Chinese flatbread made with old dough fermentation, featuring a crispy crust and soft interior. Commonly served with lamb, beef, or vegetables.
Lao Tongguan Beef Steamed BunA traditional Shaanxi snack featuring tender beef in a baked flatbread, often served with green peppers and cilantro.
Xian-style Braised Pork in FlatbreadXian腊汁肉夹馍 is made by slicing tender, flavorful pork belly and placing it into a crispy baked baozi. The main ingredients include pork belly, flour, scallions, ginger, star anise, cinnamon, and other spices. First, the pork belly is slowly stewed with spices until tender; then, the dough is rolled into flatbreads and baked until slightly charred on the surface. Finally, the meat filling is placed into the bread to complete the dish.