Chengdu Wuhou Yujiang Holiday Inn · Victoria Western Restaurant
自助餐 · ⭐ 3.8
No. 2 Chaoyin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Chaoyin Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Prawn, Roasted New Zealand Lamb Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 2 Chaoyin Road
- Popular dishes: Salmon, Prawn, Roasted New Zealand Lamb Leg, Braised Scallop with Vermicelli and Garlic, Hua Luo
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Roasted New Zealand Lamb LegRoasted New Zealand lamb leg features tender meat marinated in herbs and spices, then slow-roasted to perfection for a rich, savory flavor.
Braised Scallop with Vermicelli and GarlicFresh scallops steamed with vermicelli and garlic, resulting in a savory and aromatic dish.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
Snow Crab LegsSnow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.