Chao Shisan Chaoshan Pot Rice Porridge (Fenxiang Branch)
Cantonese cuisine · ⭐ 4.5
Nanyuanmen, Nanyuan Central Plaza
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Nanyuanmen, Nanyuan Central Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Hakka Oyster Fritter, Japanese Tofu Hot Pot, Puning Tofu Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.5
- Address: Nanyuanmen, Nanyuan Central Plaza
- Popular dishes: Hakka Oyster Fritter, Japanese Tofu Hot Pot, Puning Tofu Cubes, Stir-fried Clams, Water spinach
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Dishes
Hakka Oyster FritterA Hakka-style dish made with fresh oysters, mixed with sweet potato starch, eggs, and scallions, then pan-fried until crispy and tender.
Japanese Tofu Hot PotA dish made with soft tofu and various ingredients like shrimp or chicken, simmered in a savory broth for a rich, comforting flavor.
Puning Tofu CubesPuning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring clams as the main ingredient. Fresh clams are washed and quickly stir-fried with辅料 such as minced garlic, ginger slices, and chili peppers. Seasoned with适量 salt, cooking wine, and soy sauce, the clams are cooked until they open, then ready to serve.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Delicious Small River ShrimpFresh small river shrimp stir-fried with ginger, garlic, salt, cooking wine, and a touch of sugar for a savory, aromatic dish.
Delicious Braised Pig's FeetPig's feet are blanched and then slowly braised with spices until tender and flavorful. The dish has a glossy red color, chewy texture, and rich aroma.
Delicious Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Shrimp, Crab, and Scallop Rice PorridgeA savory rice porridge made with shrimp, crab, and scallops, simmered slowly for a rich, smooth texture.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
Fresh Shrimp and Scallops Rice PorridgeFresh shrimp and scallop rice porridge is made by cooking rice as a base, then adding fresh shrimp and scallops. The rice is simmered until soft and tender, then the cleaned shrimp and scallops are added to cook together, allowing the porridge to absorb the seafood's freshness. A small amount of ginger threads is usually added to remove any fishy odor, and finally chopped green onions are sprinkled in for extra aroma.