Haoyou Lai Sour Fish (Meigui Bay Branch)
Sichuan cuisine · ⭐ 3.7
No. 133 Chenjiaying, Chenjia Community, Ground-floor Shop
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 133 Chenjiaying, Chenjia Community, Ground-floor Shop. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Modern Dumplings, Lemon Fish, Clear Soup Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 133 Chenjiaying, Chenjia Community, Ground-floor Shop
- Popular dishes: Modern Dumplings, Lemon Fish, Clear Soup Fish, Stir-fried猪 Liver, Corn Cake
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Dishes
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Lemon FishLemon fish features fresh carp or sea bass, marinated and then pan-fried or steamed, topped with a sauce made from lemon juice, ginger, garlic, and green onions, finished with lemon slices and cilantro.
Clear Soup FishFresh fish cooked in clear broth with ginger and scallions, resulting in a delicate and savory dish.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Corn CakeCorn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sweet and Sour Fish CubesA classic Chinese dish made with fried fish cubes glazed in a sweet and sour sauce.
Braised Fish CubesBraised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
Sour Cabbage Stir-fried with Pork SlicesA classic Chinese dish featuring pork slices stir-fried with sour cabbage, offering a tangy and savory flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.