Mota Coffee
咖啡 · ⭐ 4.1
Indian Motorcycle Store, Courtyard of Lijing Grand Hotel, No. 110 Zhonglu Road, Hong Kong
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Indian Motorcycle Store, Courtyard of Lijing Grand Hotel, No. 110 Zhonglu Road, Hong Kong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caramel Latte, Oat Milk Latte, Guava Americano.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 4.1
- Address: Indian Motorcycle Store, Courtyard of Lijing Grand Hotel, No. 110 Zhonglu Road, Hong Kong
- Popular dishes: Caramel Latte, Oat Milk Latte, Guava Americano, Vanilla
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Guava AmericanoA refreshing fusion drink made with fresh guava pulp, ice-cold Americano coffee, and a touch of honey for a balanced sweet-tart flavor.
VanillaHerbs are common aromatic plants, typically referring to fragrant herbaceous plants such as rosemary, thyme, and mint. When preparing dishes, fresh or dried herbs are either chopped or used whole, commonly added to meats, vegetables, and soups during stewing, roasting, or marinating to enhance aroma.