Jingmen Barbecue
Barbecue · ⭐ 3.9
Rear Entrance, Telecom Building, No. 225 Changjiang West Road, under Wulidun Bridge
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rear Entrance, Telecom Building, No. 225 Changjiang West Road, under Wulidun Bridge. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Edge, Grilled Shrimp, Roasted Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 3.9
- Address: Rear Entrance, Telecom Building, No. 225 Changjiang West Road, under Wulidun Bridge
- Popular dishes: Oil Edge, Grilled Shrimp, Roasted Sweet Potato Skin, Charcoal-Grilled Beef Cubes, Charcoal-grilled Lamb Skewers
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Dishes
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Charcoal-Grilled Beef CubesMarinated beef cubes grilled over charcoal, offering a smoky flavor and tender texture.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.