Chongqing Snacks (Tianjiao North Hill Branch)
小吃快餐 · ⭐ 3.4
Shop No. 195, Level 1, Building 28, Tianjiao Beilu
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 195, Level 1, Building 28, Tianjiao Beilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Braised Pork with Potatoes, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 195, Level 1, Building 28, Tianjiao Beilu
- Popular dishes: Cold Rice Cake, Braised Pork with Potatoes, Sichuan Boiled Pork Slices, Spicy Sliced Pork in Chili Oil with Rice, Braised Pork Rice Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Sliced Pork in Chili Oil with RiceA classic Sichuan dish featuring tender pork slices stir-fried in chili oil, served with rice for a spicy and satisfying meal.
Braised Pork Rice NoodlesBraised pork rice noodles is a dish featuring pork belly and rice noodles. Pork is braised until tender with seasonings, while noodles are soaked and then cooked or mixed with the meat to absorb its rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Stewed Intestine Rice in Clay PotA hearty dish featuring tender pork intestines stewed with rice in a clay pot, creating a rich and savory flavor.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Fatty Intestine Hot Pot NoodlesA spicy noodle dish featuring stewed pork intestines and rice noodles in a rich, numbingly hot broth.
Bourgeois Beef NoodlesA hearty dish featuring tender beef, vegetables, and noodles in a richly seasoned broth.