新嘉园海鲜(深圳龙华店)
鱼鲜 · ⭐ 4.3
Floors 4–6, Hampton by Hilton Shangtang Road (next to Xinghe Bo Yu)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floors 4–6, Hampton by Hilton Shangtang Road (next to Xinghe Bo Yu). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gu Jing Roast Goose, Signature Iron Plate Grilled Giant Shrimp, Sea Shell and Pork Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.3
- Address: Floors 4–6, Hampton by Hilton Shangtang Road (next to Xinghe Bo Yu)
- Popular dishes: Gu Jing Roast Goose, Signature Iron Plate Grilled Giant Shrimp, Sea Shell and Pork Soup, Steamed Grouper, Bamboo Sponge and Whole Abalone Soup
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Dishes
Gu Jing Roast GooseA classic Cantonese roast dish featuring tender, crispy-skinned goose marinated and roasted to perfection.
Signature Iron Plate Grilled Giant ShrimpFresh giant shrimp grilled on an iron plate, served with garlic, onion, and pepper for a rich, savory flavor.
Sea Shell and Pork SoupA savory soup made with fresh sea shells and pork, slowly simmered to bring out rich flavors and tender meat.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Bamboo Sponge and Whole Abalone SoupA nourishing soup made with bamboo sponge and whole abalone, slowly simmered to bring out rich flavors and textures.
Stir-Fried Mountain Vegetables with GarlicA healthy dish made by stir-frying fresh mountain vegetables with garlic, offering a light and natural flavor.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Golden Lixiang Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Beef TripeMoney肚 (Jin Qian Du) is a traditional dish primarily made from pig's stomach. After careful preparation, the pig's stomach becomes tender and flavorful, with a bright red color. The preparation typically includes cleaning the pig's stomach, marinating it, and then stewing it until the slices are fully seasoned and cooked through.
Iron Plate Golden CakeA Chinese snack made by frying a mixture of eggs, carrot丝, and scallions on a hot iron plate, resulting in a crispy exterior and tender interior with a golden color.
Snow燕 Shrimp DumplingsSnow燕 shrimp dumplings feature fresh shrimp and snow yeast in translucent wrappers, steamed to perfection for a delicate, savory bite.