Cailinji (Jiangdizhonglu Branch)
小吃快餐 · ⭐ 4.3
No. 11, Jiangti Zhong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 11, Jiangti Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 11, Jiangti Zhong Road
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Fried Sauce Noodles, Hot Dry Noodles with Tofu Skin and Mung Bean Paste, Beef Noodle Soup with Thick Sauce
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Hot Dry Noodles with Tofu Skin and Mung Bean PasteA fusion dish featuring hot dry noodles, crispy tofu skin, and sweet mung bean paste—combining textures and flavors from Wuhan street food.
Beef Noodle Soup with Thick SauceA traditional Chinese dish featuring beef and rice noodles in a rich, thick broth, seasoned with herbs and spices.
Steamed Three-in-One Hot Dry NoodlesSteamed three-in-one hot dry noodles feature alkaline noodles with beef, beans, and greens, quickly blanched and tossed in sesame sauce, soy sauce, and chili oil for a rich, savory flavor.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Scallion Oil StickScallion oil sticks are deep-fried dough snacks made from flour, scallions, and seasonings. The dough is fried until golden and crispy outside, soft inside, with a fragrant onion flavor.
Fresh Frozen DumplingsFresh frozen dumplings are filled with pork and shrimp, wrapped in thin dough, and preserved by freezing. They are boiled until tender and served with a light, savory broth.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.