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Restaurant

其他美食 · ⭐

Approximately 60 meters southeast of Tianjin Tujia Sveden Resort Villa (Xiao Zizai), Maying Highway

Dishes

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  Zhou's Braised Pork

  Zhou's Braised Pork is a traditional Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a rich flavor and is a classic in Chinese cuisine.
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  Mixed Loofah Tips

  A cold dish made from tender loofah tips, blanched and mixed with seasonings like salt, soy sauce, sesame oil, and garlic for a fresh, crisp taste.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Braised River Fish

  Stewed reservoir fish is a traditional dish made primarily with fresh reservoir fish. To prepare it, first clean the fish thoroughly, then marinate it with seasonings such as green onions, ginger, and garlic. Next, add an appropriate amount of water or broth to a pot, place the marinated fish inside, and slowly simmer until the fish is fully cooked and the broth becomes rich and flavorful.
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  Braised Donkey Shank

  A dish made by slow-cooking donkey shank with spices and vegetables until tender, resulting in rich flavor and soft meat.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  粉条炖肉

  粉条炖肉是一道以五花肉和粉条为主要食材的家常菜。五花肉切块后与葱姜蒜等调料一同炖煮，待肉质软烂后加入泡发好的粉条继续焖煮，使粉条吸收肉汁的香味，口感软糯。制作过程中通常使用酱油、料酒等调味品进行调味。
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  Wild Vegetable Dumplings

  Wild vegetable dumplings filled with fresh wild greens and seasoned meat or shrimp, wrapped in dough and cooked by boiling or pan-frying.

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