Jiangxi People's Restaurant
地方菜 · ⭐ 4.0
Room 101, No. 21 Lian'er Weizai Lane
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 21 Lian'er Weizai Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beer-braised Duck without Rice, Kelp and Pork Rib Soup, Braised Whole Fish with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 4.0
- Address: Room 101, No. 21 Lian'er Weizai Lane
- Popular dishes: Beer-braised Duck without Rice, Kelp and Pork Rib Soup, Braised Whole Fish with Rice, Bamboo Shoots Stir-Fried with Preserved Meat, Sichuan-style Pork with Garlic Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beer-braised Duck without RiceBeer-braised duck features tender duck meat simmered in beer with aromatics, served without rice to highlight its rich flavor.
Kelp and Pork Rib SoupA savory soup made by slow-cooking pork ribs with kelp, resulting in a clear, nourishing broth rich in calcium and collagen.
Braised Whole Fish with RiceA whole fish is slowly braised in a savory sauce made of soy sauce, sugar, and wine, resulting in tender, flavorful meat. Served with steamed rice for a complete meal.
Bamboo Shoots Stir-Fried with Preserved MeatA classic Chinese home-style dish featuring tender bamboo shoots and savory preserved meat, stir-fried to perfection.
Sichuan-style Pork with Garlic ShootsA classic Sichuan dish featuring stir-fried pork belly with garlic shoots, seasoned with fermented bean paste and spices.
Garlic Stir-Fried RapeseedA simple and flavorful dish made by stir-frying fresh rapeseed with garlic, resulting in a crisp texture and rich garlic aroma.
Sour Spicy Napa CabbageA stir-fried dish made with napa cabbage, chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.- Sour Spicy MeatballsSour spicy meatballs made from pork, deep-fried and simmered in a tangy chili sauce for a bold, savory flavor.
Green Pepper Shredded PorkA classic Chinese home-style dish made with shredded pork and green peppers, stir-fried quickly for a fresh and savory taste.
Stir-Fried Pork with MushroomsA classic Chinese dish made by stir-frying fresh mushrooms and pork slices, seasoned with garlic, ginger, and soy sauce for a savory flavor.
Spicy Frog Legs with No RiceSpicy frog legs made from fresh frog meat, stir-fried with dried chili, Sichuan pepper, ginger, garlic, and other seasonings. Tender and chewy texture, spicy with a numbing kick, rich aroma. Served without rice to highlight its distinct flavor.
Mapo Tofu without RiceA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and Sichuan peppercorns, served without rice.