Huang Nang Nang BBQ Stalls
Barbecue · ⭐ 3.9
No. 219, Honghui Road, Beibei District, Chongqing
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219, Honghui Road, Beibei District, Chongqing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Da Zhang Tofu Skin, Grilled Chives, Roasted Whole Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 219, Honghui Road, Beibei District, Chongqing
- Popular dishes: Da Zhang Tofu Skin, Grilled Chives, Roasted Whole Chicken Wings, Grilled卤肥肠, Roasted Daylily
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Dishes
Da Zhang Tofu SkinA traditional Chinese snack made from seasoned tofu skin, known for its chewy texture and savory flavor.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Grilled卤肥肠Roasted braised pork intestines is a dish made primarily from pig intestines. After cleaning and boiling, the intestines are slowly simmered in a seasoned broth, then grilled until slightly charred and fragrant.
Roasted DaylilyA dish made by roasting fresh daylily flowers after marinating, resulting in a savory and slightly sweet flavor with a tender texture.
Juicy Tofu SkewersBursting tofu skewers are made primarily from soft tofu, cut into small cubes and threaded onto bamboo skewers. After frying or pan-frying until the outer layer is slightly crispy while the inside remains soft and juicy, they can be enjoyed with dipping sauce or on their own. The texture is crispy on the outside and tender on the inside, with a rich filling.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Fresh Duck CountyA dish made with fresh duck meat marinated in a secret sauce and steamed, resulting in tender and aromatic meat.