Ya Xiang Lu · Sauce Plate Duck (Shazitang Store)
小吃快餐 · ⭐ 3.8
No. 358, Shaoshan Middle Road, Dongtang Subdistrict, Building No. 1, 1st Floor, Unit 1023-1
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358, Shaoshan Middle Road, Dongtang Subdistrict, Building No. 1, 1st Floor, Unit 1023-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Braised Duck, Boneless Lemon Chicken Feet, Sauce Board Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 358, Shaoshan Middle Road, Dongtang Subdistrict, Building No. 1, 1st Floor, Unit 1023-1
- Popular dishes: Whole Braised Duck, Boneless Lemon Chicken Feet, Sauce Board Fish, Sauced Duck Neck, Sauce Quail
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Dishes
Whole Braised DuckA whole duck marinated and braised in a rich, savory sauce, resulting in tender meat with deep flavor.
Boneless Lemon Chicken FeetBoneless lemon chicken feet is a cold dish made with chicken feet, blanched to remove odor, deboned, and marinated in a sauce of lemon, garlic, chili, cilantro, soy sauce, vinegar, and sugar for a refreshing spicy-sour taste.
Sauce Board FishStewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
Sauced Duck NeckSauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
Sauce QuailA Chinese dish made by braising quail in a savory sauce of sweet bean sauce, soy sauce, and sugar, resulting in tender meat with rich flavor.
Spicy Konjac NoodlesSpicy konjac noodles made with chili, garlic, and scallions, offering a crisp texture and bold flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy PorkSpicy pork is a dish made primarily with pork, usually using belly or lean meat sliced or cubed, marinated and stir-fried. It features chili peppers and Sichuan peppercorns for a rich spicy-numbing flavor, with optional additions like scallions, ginger, garlic, and doubanjiang to enhance aroma.