Yingshan Big Brand Hall
小吃快餐 · ⭐ 3.7
Room 205, No. 17 Nantai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 205, No. 17 Nantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pepper Mud Crab, Salt-and-Pepper Frog Legs, Shagiang Pan-Seared Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 205, No. 17 Nantai Road
- Popular dishes: Salted Pepper Mud Crab, Salt-and-Pepper Frog Legs, Shagiang Pan-Seared Pig Intestines, Pan-fried Noodles, Bamboo Shoots and Shellfish Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pepper Mud CrabA stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Shagiang Pan-Seared Pig IntestinesA Cantonese dish featuring pig intestines stir-fried with sand ginger, garlic, and chili, then baked to enhance aroma and texture.
Pan-fried NoodlesPan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
Bamboo Shoots and Shellfish DishA dish made with fresh bamboo shoots and tender shellfish, steamed with ginger and scallions for a delicate, savory flavor.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce with vegetables.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Soy-Braised Beef Heart TipSoy-braised beef heart tip made with tender beef heart tip, marinated and slowly stewed in soy sauce and spices, offering a chewy yet tender texture with rich savory flavor.
Golden Sand Yunnan Small CucumberA dish made with Yunnan small cucumber stir-fried with salted egg yolk, offering a delicate balance of sweetness and savory flavor.
Black Gold SquidFresh squid stir-fried with black pepper, garlic, and onion for a savory, aromatic dish with a striking dark color.