Qidi Charcoal Roasted Lamb Leg (Zhongxin North Road Store)
Barbecue · ⭐ 3.9
Intersection of Zhongxin North Road and Guangzhou Road (next to Days Inn Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhongxin North Road and Guangzhou Road (next to Days Inn Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Charcoal-Grilled Lamb Chops, Unusual Charcoal-Grilled Lamb Leg, Heart Tube.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 3.9
- Address: Intersection of Zhongxin North Road and Guangzhou Road (next to Days Inn Hotel)
- Popular dishes: Unique Charcoal-Grilled Lamb Chops, Unusual Charcoal-Grilled Lamb Leg, Heart Tube, Beef tendon, Edamame
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Dishes
Unique Charcoal-Grilled Lamb ChopsUnique charcoal-grilled lamb chops are made from high-quality lamb chops and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is tender and juicy with a unique charcoal flavor.
Unusual Charcoal-Grilled Lamb LegUnusual Charcoal-Grilled Lamb Leg is a dish made with fresh lamb leg, marinated with special seasonings and grilled over charcoal. The outer layer is crispy, the meat is tender and juicy, with a unique charcoal aroma.
Heart TubeHeart tubes are a dish primarily made from the blood vessels of pigs or cows. After cleaning and processing, the heart tubes are marinated with spices and then grilled or stir-fried until fully cooked, resulting in a tender yet slightly chewy texture.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Special Hot Pot TripeSpecial hotpot tripe made from fresh beef tripe, sliced after cleaning and quickly cooked in spicy or clear broth. Enjoy with garlic paste, sesame oil, and chili oil for a crisp and tender bite.
Special Lamb LegSpecial lamb leg features fresh lamb meat, marinated and cooked by roasting or stewing. Main ingredients include lamb leg, scallions, ginger, garlic, cooking wine, soy sauce, and various spices. Cooking emphasizes precise heat control for tender texture and rich flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.